Skip to main content

Vegan Adventure Foodie

Combining my love for vegan cooking and photography.

Search This Blog

Home

Posts

POSSIBLE DIAGNOSIS

on April 13, 2022

cooking perfection veganadventurefoodie

+

Get link
Facebook
X
Pinterest
Email
Other Apps

HOMETOWN PCT WALK #6 GOAL MET

on February 16, 2022

Hike Hometown PCT Walk veganadventurefoodie Walk

+

Get link
Facebook
X
Pinterest
Email
Other Apps

VEGAN POTATO, CARROT, CANNELLINI BEAN AND KALE SOUP RECIPE

on February 09, 2022

cooking no onions no garlic soup recipe recipe vegan recipe vegan soup recipe veganadventurefoodie

+

Get link
Facebook
X
Pinterest
Email
Other Apps

GOOD ENOUGH

on January 25, 2022

cooking perfection veganadventurefoodie

+

Get link
Facebook
X
Pinterest
Email
Other Apps

ORGANIZATION CHALLENGES

on January 20, 2022

cooking organization veganadventurefoodie

+

Get link
Facebook
X
Pinterest
Email
Other Apps

FOOD SHORTAGES

on January 12, 2022

cooking food veganadventurefoodie

+

Get link
Facebook
X
Pinterest
Email
Other Apps

THOUGHTS OF 2021

on December 29, 2021

cooking veganadventurefoodie

+

Get link
Facebook
X
Pinterest
Email
Other Apps

CHRISTMAS COOKIES

on December 22, 2021

cookies cooking veganadventurefoodie

+

Get link
Facebook
X
Pinterest
Email
Other Apps

EPIC FAIL IN CHRISTMAS COOKIES

on December 15, 2021

cooking veganadventurefoodie

+

Get link
Facebook
X
Pinterest
Email
Other Apps

WELCOME TO MY THE NEW VEGAN ADVENTURE FOODIE BLOG

on December 09, 2021

veganadventurefoodie

+

Get link
Facebook
X
Pinterest
Email
Other Apps

Vegan Adventure Foodie: In November 2020 during the Covid-19 lock down, I was looking for things to do to while I was home. I have an autoimmune disease so going outside was out of the question and most of my consulting work had dried up. I needed something that would endure because it became clear we would be locked down for many, many months. I was tired of cooking the same old thing day in and day out. As a vegan, I was limited in what I could eat and that was exacerbated by not being able to go to a store. I had everything delivered. I started researching online cooking schools. I found an online school that had a full-year course. I got excited about all the things I would learn with all the types of food they taught. It was different countries of food and also raw food, brunch, bread, desserts and chocolates. It was so exciting! Once I cooked the dishes, I wanted to show them off because they looked so professional. I began taking photographs of the food. I always loved taking photos and this has given me an outlet. I started to post them on Instagram @veganadventurefoodie. I am excited with this new adventure and the prospect of sharing my photography and cooking with all of you.

Archive

December 20214
January 20223
February 20222
April 20221

Labels

cookies
cooking
food
Hike
Hometown PCT Walk
no onions no garlic soup recipe
organization
perfection
recipe
vegan recipe

vegan soup recipe
veganadventurefoodie
Walk

Show more Show less

Report Abuse

Powered by Blogger

Copyright 2021